MENU AND TASTING MENU


Pintxos and portions

Ham croquettes 2.00€ (unit) / 8.00€ (portion)
Prawns skewer 3.80€
Deep fried squids 8.00€
Euskal Txerri Cured papada toast 7.00€
Euskal Txerri back sleeper board 8.00€
Sugaar sheep’s cheese 9.00€


Starters

Mussels, small shrimps and cockles in cocotte 19.00€
Marinated tuna and spring onion 15.00€
Slow poached eggs with pepper juice 10.00€
Fried peppers 10.00€
Tomato and watermelon gazpacho 9.00€

Rice dishes (20 minutes – minimum 2 pers)
Fish and seafood rice San Sebastian style 18.00€ p.p.
Paella with braised baby squid 18.00€ p.p.

Dishes
Battered Hake with Bearnaise 16.00€
Grilled tuna and almond praline 17.00€
Battered anchovies with garlic cream 14.00€
Boned roasted lamb, cheese parmentier 14.00€
Filet steak, cutting embers, potato purée 20.00€

Desserts
French toast caramelized in the pan 6.50€
Drunken cake with vanilla sabayon 6.00€
Raspberry ice cream, orange yogurt and violets 6.00€
Roasted peach, almond and ice cream 7.00€

Tasting menu: 38.00€
Marinated tuna and spring onion
Slow poached eggs with pepper juice
Battered Hake with Bearnaise
Boned roasted lamb, cheese parmentier
French toast caramelized in the pan
Raspberry ice cream, orange yogurt and violets

Pairing: 12.00€
Txakoli Hiruzta D.O. Getaria
Tierra D.O. Ca. Rioja
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (homemade)
*Served for the whole table.

*We have children’s menus and we can adapt our dishes for celiacs, vegetarians and for those with allergies.
*10% VAT included.

Wine list