MENU AND TASTING MENU


Pintxos and portions

Ham croquettes 2.00€ (unit) / 8.00€ (portion)
Prawns skewer 3.80€
Deep fried squids 8.00€
Euskal Txerri Cured papada toast 7.00€
Euskal Txerri back sleeper board 8.00€
Sugaar sheep’s cheese 9.00€


Starters

Mussels, small shrimps and cockles in cocotte 19.00€
Roasted endive, broken potatoes, cottage cheese 10.00€
Slow poached eggs with black garlic soup 10.00€
Pan fried Idiazabal with mushrooms and papada 15.00€
Fish and seafood soup 11.00€

Rice dishes (20 minutes – minimum 2 pers)
Fish and seafood rice San Sebastian style 18.00€ p.p.
Paella with braised baby squid 18.00€ p.p.
Paella with chicken and baby crawfish 18.00€ p.p.

Dishes
Confit cod with roasted peppers cream 15.00€
Battered hake with Bearnaise 16.00€
Cod cheeks battered with garlic cream 18.00€
Braised ox tail with cheese parmentier 14.00€
Filet steak, cutting embers, potato purée 20.00€

Desserts
French toast caramelized in the pan 6.50€
Drunken cake with vanilla sabayon 6.00€
Hazelnut soufflé and pear in syrup 7.00€
Sheep´s milk mousse with lightly smooked apple 6.00€

Tasting menu: 38.00€
Pan fried Idiazabal with mushrooms and papada
Slow poached egg with black garlic soup
Battered hake with Bearnaise
Braised ox tail with cheese parmentier
French toast caramelized in the pan
Sheep´s milk mousse with lightly smooked apple

Pairing: 12.00€
Txakoli Hiruzta D.O. Getaria
Viñas del Vero D.O. Somontano
Ysios Private Collection D.O.Ca. Rioja Alavesa
Hibiscus sweet wine (homemade)
*Served for the whole table.

*We have children’s menus and we can adapt our dishes for celiacs, vegetarians and for those with allergies.
*10% VAT included.

Wine list