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Pintxos and portions

Homemade salted anchovies pintxo 3.50€
Tuna in oil with chilli peppers pintxo 3.50€
Marinated cod and roasted pepper pintxo 3.50€
Ham croquette 2.00€
Prawns skewer 3.80€
Tomato and watermelon gazpacho 7.00€
Deep fried begihaundi squids 8.00€

Starters
Pan fried Idiazabal cheese with iberian ham 17.00€
Tuna tartare with avocado cream 12.00€
Mussels, small shrimps and cockles in cocotte 17.00€
Tomato salad and Kalamata olive cream 10.00€
Slices of cured beef with fried potatoes 12.00€
Slow poached eggs with pepper juice 9.00€

Rice dishes (20 minutes – minimum 2 pers)

Fish and seafood rice San Sebastian style 18.00€ p.p.
Paella with braised baby squid 18.00€ p.p.
Razor shells, mussels and cockles rice 18.00€ p.p.

Dishes
Hake fillet, smooth fish jus and flavored batter 15.00€
Grilled tuna with herbs curry 16.00€
Ray wing, black butter and poultry jus 19.00€
Begihaundi (squid) with pickled onion 19.00€
Boned roasted lamb with egg sabayon 14.00€
Filet steak, cutting embers, potato purée 20.00€

Desserts
French toast caramelized in the pan 6.00€
Sheep´s milk mousse with lightly smooked apple 5.00€
Raspberry ice cream, orange yogurt and violets 6.00€
Coffee meringue and chocolate 5.00€
Roasted peach, almond and ice cream 6.00€

*We have children’s menus and we can adapt our dishes for celiacs, vegetarians and for those with allergies.