TASTING MENU

Spider crab, celeriac and almond cream
Slow poached egg with black garlic soup
Grilled hake with lemony jus
Braised ox tail with caramelized spring onions
French toast caramelized in the pan
Orange cream with pumpkin ice cream

Price:
 38.00€ (VAT included) (served for the whole table)

Pairing
Getaria txakoli C.D.O. Hiruzta
Rioja Alavesa C.D.O. Ostatu
Rioja Alavesa C.D.O. Ysios Private Collection
Sweet wine Hibiscus (homemade)

Price: 12.00€ (VAT included) per person