Menu

croquettes | iberic ham 9.00€
marinated anchovies | with pickled olives 12.00€
terrine | of campaign paté with toasts 12.00€
sweet pepper | roasted  salad with olives 12.00€
asparagus | smoked milk cream and egg yolk 15.00€
pan fried Idiazabal | and iberian ham 17.00€
prawns | fried with ezpelette 15.00€
mussels | with spicy tomato sauce 14.00€
cockles | in the pan 18.00€
anchovies | battered with sage 15.00€
meatballs | in sauce 15.00€
hake | grilled with mushrooms jus 16.00€
sea bass | baked in salt 42.00€/kg
filet steak | with confitted green piquillos and chips 28.00€

rices (minimum two people) 
in broth, with fish and seafood18.00€ p.p.
seasonal vegetables 19.00€ p.p.
Euskaltxerri ribs and mushrooms 18.00€ p.p.
braised baby squid 19.00€ p.p.

sweets
french toast caramelized in the pan 6.00€
fresh strawberries with icecream 6.00€
vanilla and chocolate 6.00€

the way: 36.00€
a route around our favourites. *Served for the whole table.

marinated anchovies
asparagus
a rice to choose
french toast

*We can adapt our dishes for celiacs, vegetarians and for those with allergies.

*10% VAT included.

Wine list